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  • Grilled Skewers

    • Skin/Aged Zuri

      180 yen each (tax included)

      1/10

      Skin/Aged Zuri

      180 yen each (tax included)

    • Aged thigh/Aged chicken fillet/Aged green onion/Aged liver/Heart

      190 yen each (tax included)

      1/10

      Aged thigh/Aged chicken fillet/Aged green onion/Aged liver/Heart

      190 yen each (tax included)

    • Homemade Tsukune

      220 yen(税込)

      1/10

      Homemade Tsukune

      220 yen(税込)

    • Yagen Cartilage/Aged Chicken Wings/Chicken Neck Meat

      220 yen each (tax included)

      1/10

      Yagen Cartilage/Aged Chicken Wings/Chicken Neck Meat

      220 yen each (tax included)

    • Swine Toro

      240 yen(税込)

      1/10

      Swine Toro

      240 yen(税込)

  • Unique skewers

    • Chicken fillet with plum and shiso / Peach with plum and shiso / Garlic gizzard

      240 yen each (tax included)

      1/10

      Chicken fillet with plum and shiso / Peach with plum and shiso / Garlic gizzard

      240 yen each (tax included)

    • Flank steak cheese

      260 yen(税込)

      1/10

      Flank steak cheese

      260 yen(税込)

    • Meatballs with Cheese/Chicken Neck with Cheese

      290 yen each (tax included)

      1/10

      Meatballs with Cheese/Chicken Neck with Cheese

      290 yen each (tax included)

    • Grated meatballs with ponzu sauce / Chicken fillet with yuzu pepper

      280 yen each (tax included)

      1/10

      Grated meatballs with ponzu sauce / Chicken fillet with yuzu pepper

      280 yen each (tax included)

    • Garlic Peach

      250 yen(税込)

      1/10

      Garlic Peach

      250 yen(税込)

    • Garlic Chicken Neck / Chicken Skin with Yuzu Pepper / Peach with Yuzu Pepper

      260 yen each (tax included)

      1/10

      Garlic Chicken Neck / Chicken Skin with Yuzu Pepper / Peach with Yuzu Pepper

      260 yen each (tax included)

  • Vegetable and pork skewers

    • Lettuce Wrapped/Enoki Mushroom Wrapped

      Lettuce Wrapped/Enoki Mushroom Wrapped

      240 yen each (tax included)

      1/10

      Lettuce Wrapped/Enoki Mushroom Wrapped

      Lettuce Wrapped/Enoki Mushroom Wrapped

      240 yen each (tax included)

    • Plum and Shiso Rolls/Quail Rolls

      250 yen each (tax included)

      1/10

      Plum and Shiso Rolls/Quail Rolls

      250 yen each (tax included)

    • White leek rolls/Tomato rolls

      260 yen each (tax included)

      1/10

      White leek rolls/Tomato rolls

      260 yen each (tax included)

    • Yam rolls/Asparagus rolls

      280 yen each (tax included)

      1/10

      Yam rolls/Asparagus rolls

      280 yen each (tax included)

    • Uwajima Miyoshi Small sardine skewers

      270 yen(税込)

      1/10

      Uwajima Miyoshi Small sardine skewers

      270 yen(税込)

    • Chef's choice of yakitori (5 kinds)

      Chef's choice of yakitori (5 kinds)

      ¥ 920(税込)

      1/10

      Chef's choice of yakitori (5 kinds)

      Chef's choice of yakitori (5 kinds)

      ¥ 920(税込)

  • Relishes

    • Sliced onions/Kimchi/Salted cabbage

      330 yen each (tax included)

      1/10

      Sliced onions/Kimchi/Salted cabbage

      330 yen each (tax included)

    • Edamame/Chopped Cucumber

      390 yen each (tax included)

      1/10

      Edamame/Chopped Cucumber

      390 yen each (tax included)

    • Deep fried chicken skin with ponzu sauce / Octopus with wasabi / Plum and crystal

      480 yen each (tax included)

      1/10

      Deep fried chicken skin with ponzu sauce / Octopus with wasabi / Plum and crystal

      480 yen each (tax included)

    • Cheese Changer / Cold Tofu with Cream Cheese / Ray Fin

      540 yen each (tax included)

      1/10

      Cheese Changer / Cold Tofu with Cream Cheese / Ray Fin

      540 yen each (tax included)

    • Avocado stab

      580 yen(税込)

      1/10

      Avocado stab

      580 yen(税込)

    • Freshness First: Liver Sashimi

      ¥ 690(税込)

      1/10

      Freshness First: Liver Sashimi

      ¥ 690(税込)

    • Homemade beef tongue sashimi

      ¥ 780(税込)

      1/10

      Homemade beef tongue sashimi

      ¥ 780(税込)

  • gem

    • Enoki mushrooms with ponzu sauce

      390 yen(税込)

      1/10

      Enoki mushrooms with ponzu sauce

      390 yen(税込)

    • Corn butter

      ¥ 420(税込)

      1/10

      Corn butter

      ¥ 420(税込)

    • Potato butter

      ¥ 470(税込)

      1/10

      Potato butter

      ¥ 470(税込)

    • homemade potato salad

      ¥ 520(税込)

      1/10

      homemade potato salad

      ¥ 520(税込)

    • Sashimi

      550 yen(税込)

      1/10

      Sashimi

      550 yen(税込)

    • Steamed shumai/scallops with butter and soy sauce

      Each 580 yen (tax included)

      1/10

      Steamed shumai/scallops with butter and soy sauce

      Each 580 yen (tax included)

    • Iron plate dashi egg

      ¥ 620(税込)

      1/10

      Iron plate dashi egg

      ¥ 620(税込)

    • Spring onion-covered hot plate egg in broth

      ¥ 650(税込)

      1/10

      Spring onion-covered hot plate egg in broth

      ¥ 650(税込)

    • Spicy cod roe on a hot plate with dashi egg / stewed beef tendon / tuna and green onion with avocado

      Each 680 yen (tax included)

      1/10

      Spicy cod roe on a hot plate with dashi egg / stewed beef tendon / tuna and green onion with avocado

      Each 680 yen (tax included)

    • Overnight Dried Squid/Garlic Shrimp

      Each 680 yen (tax included)

      1/10

      Overnight Dried Squid/Garlic Shrimp

      Each 680 yen (tax included)

  • Fried food

    • One chicken wing dumpling

      290 yen(税込)

      1/10

      One chicken wing dumpling

      290 yen(税込)

    • Deep fried garlic

      380 yen(税込)

      1/10

      Deep fried garlic

      380 yen(税込)

    • Chikuwa tempura

      ¥ 420(税込)

      1/10

      Chikuwa tempura

      ¥ 420(税込)

    • Dried squid tempura/Shrimp tempura

      520 yen each (tax included)

      1/10

      Dried squid tempura/Shrimp tempura

      520 yen each (tax included)

    • Fried Cartilage/Fried Octopus

      540 yen each (tax included)

      1/10

      Fried Cartilage/Fried Octopus

      540 yen each (tax included)

    • Deep fried corn/fried lotus root

      540 yen each (tax included)

      1/10

      Deep fried corn/fried lotus root

      540 yen each (tax included)

    • Potato Cheese Mochi/French Fries

      560 yen each (tax included)

      1/10

      Potato Cheese Mochi/French Fries

      560 yen each (tax included)

    • Fried shumai

      580 yen(税込)

      1/10

      Fried shumai

      580 yen(税込)

    • Fried Tulip Chicken

      ¥ 640(税込)

      1/10

      Fried Tulip Chicken

      ¥ 640(税込)

    • Fried beef tongue

      ¥ 680(税込)

      1/10

      Fried beef tongue

      ¥ 680(税込)

  • Food

    • White rice

      360 yen(税込)

      1/10

      White rice

      360 yen(税込)

    • Grilled rice balls

      390 yen(税込)

      1/10

      Grilled rice balls

      390 yen(税込)

    • Grilled rice ball with butter and soy sauce

      430 yen(税込)

      1/10

      Grilled rice ball with butter and soy sauce

      430 yen(税込)

    • Grilled Oni with Mentaiko / Grilled Oni with Cheese

      440 yen each (tax included)

      1/10

      Grilled Oni with Mentaiko / Grilled Oni with Cheese

      440 yen each (tax included)

    • Ochazuke

      ¥ 420(税込)

      1/10

      Ochazuke

      ¥ 420(税込)

    • Spicy Pollack Roe Chazuke/Chanja Chazuke

      520 yen/540 yen (tax included)

      1/10

      Spicy Pollack Roe Chazuke/Chanja Chazuke

      520 yen/540 yen (tax included)

    • Negitoro rice bowl/Yakitori rice bowl

      660 yen/680 yen (tax included)

      1/10

      Negitoro rice bowl/Yakitori rice bowl

      660 yen/680 yen (tax included)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.